Description
Indulge in the delightful experience of Ricotta Pistachio Honey Bites—crispy outside, creamy inside, and drizzled with golden honey. These treats combine the rich flavors of ricotta cheese and crunchy pistachios, creating a harmonious blend that will leave your taste buds craving more. Perfect for any occasion, from casual gatherings to festive celebrations, these bites are not only easy to make but also customizable to suit your preferences. Enjoy them as a dessert, snack, or part of your brunch spread, and impress your guests with this elegant yet simple treat.
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1/3 cup crushed pistachios
- 3 tablespoons honey (plus extra for drizzling)
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1 egg (beaten)
- 1/2 cup Panko breadcrumbs
- Neutral oil for frying
Instructions
- In a mixing bowl, combine ricotta cheese, crushed pistachios, honey, vanilla extract, and salt until well mixed.
- Chill the mixture in the refrigerator for 15–20 minutes to firm it up.
- Scoop out small portions and roll them into approximately 14 small balls.
- Coat each ball in flour, dip in beaten egg, then roll in Panko breadcrumbs until fully coated.
- Heat neutral oil in a frying pan over medium heat to reach 350°F (175°C).
- Fry the balls in batches for about 2–3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg