Description
Roasted Asparagus and Radishes with Mustard Vinaigrette is a delightful dish that brightens up your table with fresh, seasonal flavors. This recipe features tender asparagus and sweet caramelized radishes, perfectly roasted to enhance their natural sweetness. The zesty mustard vinaigrette adds a punch of flavor, making it an ideal side for any occasion—from casual weeknight dinners to festive spring gatherings. Not only is this dish gluten-free and vegan-friendly, but it also offers a vibrant presentation that will impress your guests.
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, trimmed and halved
- 4 tablespoons olive oil
- Whole grain mustard
- Dijon mustard
- Red apple vinegar
- 1 garlic clove, minced
- Honey (optional)
- Salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the asparagus and radishes with 2 tablespoons of olive oil, salt, and pepper.
- Roast for 20–25 minutes, turning once until tender and lightly browned.
- In a mixing bowl, whisk together the whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, and remaining olive oil until emulsified. Add honey if desired.
- Taste the vinaigrette and adjust seasoning as needed.
- Arrange the roasted vegetables on a platter and drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 3g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg