Description
Enjoy delicious Roasted Carrots and Green Beans ready in just 20 minutes! Perfect for any meal—try this simple recipe today!
Ingredients
Scale
- ½ lb carrots, cut into thin planks
- ½ lb green beans, washed and trimmed
- 1–2 tbsp avocado oil (or preferred cooking oil)
- ½ tsp garlic powder
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ heaping tsp salt
- ⅛ tsp pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- In a large mixing bowl, combine the carrots, green beans, avocado oil, garlic powder, thyme, oregano, salt, and pepper. Toss until the vegetables are evenly coated.
- Spread the seasoned vegetables in a single layer on the baking sheet without overcrowding.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through until they are tender and slightly caramelized.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 78
- Sugar: 3g
- Sodium: 267mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg