Description
Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe is a luscious and savory appetizer that elevates any gathering. The combination of creamy goat cheese and rich roasted garlic creates an irresistible flavor profile that’s perfect for dipping with fresh veggies or crusty bread. This dip is incredibly easy to prepare, making it an ideal choice for casual get-togethers, movie nights, or elegant dinner parties. With its healthy ingredients and delightful taste, this dip will keep your guests coming back for more.
Ingredients
Scale
- 1 head of garlic
- 8 ounces goat cheese, softened
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil (divided)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh vegetables or bread, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the top off the garlic head, drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft.
- In a mixing bowl, combine the softened goat cheese, cream cheese, sour cream, and remaining olive oil.
- Squeeze out the roasted garlic cloves into the bowl and mix well.
- Stir in thyme leaves along with salt and pepper to taste.
- Blend until smooth using a hand mixer or food processor.
- Transfer to a serving dish and garnish as desired.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg