Description

Roasted Garlic Mashed Potatoes made in the slow cooker are a creamy, flavorful side dish that will elevate any meal without the hassle. Infused with the rich taste of roasted garlic and fresh thyme, this recipe is designed for convenience and satisfaction. Perfect for busy weeknights or festive gatherings, these mashed potatoes offer a delightful comfort food experience. Simply combine the ingredients, set your slow cooker, and enjoy perfectly creamy mashed potatoes that everyone will love.

Ingredients

Scale

2 lbs. red potatoes, cut into 1 ½ inch pieces
1 teaspoon fresh thyme
1 head roasted garlic (12–15 cloves)
¼ cup (4 tablespoons) salted butter
1 ½ teaspoon salt
1 teaspoon black pepper
½ cup vegetable or chicken broth
⅓–½ cup heavy cream (to preference)
1 tablespoon chopped parsley

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Instructions

Prepare your slow cooker by spraying it with cooking spray.
Add cut red potatoes, roasted garlic cloves, butter, thyme, salt, pepper, and broth.
Cover and cook on high for 4-5 hours or low for 7-8 hours until potatoes are tender.
Once cooked, add heavy cream to your desired consistency (start with ⅓ cup). Mash using a potato masher or hand mixer until smooth.
Season with additional salt and pepper to taste. Garnish with chopped parsley before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 1g
Sodium: 580mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 40mg