Description

Roasted Parmesan Green Beans are a quick and delightful side dish that brings a satisfying crunch and rich flavor to your meals. Coated in a mixture of parmesan cheese and panko bread crumbs, these green beans transform into a visually appealing dish that’s perfect for family dinners, holiday gatherings, or casual meals. The combination of fresh ingredients not only makes this dish healthy but also incredibly versatile, allowing you to pair it with various proteins or grains for a complete meal. Impress your guests with this easy-to-make recipe that’s sure to be a hit at any table!

Ingredients

Scale

1 lb fresh green beans
2 TBSP olive oil
2 TBSP grated or shredded parmesan cheese
2 TBSP panko bread crumbs
1/2 tsp salt
1/4 tsp garlic powder

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the fresh green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until evenly coated.
Spread the coated green beans on a large rimmed baking sheet in a single layer.
Roast for 15-20 minutes until tender and crispy, stirring halfway through.
Remove from the oven and serve immediately; sprinkle with extra parmesan if desired.

Nutrition

Serving Size: 1 cup (150g)
Calories: 140
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg