Description
Indulge in the delightful fusion of flavors with this Roasted Pear, Cranberry, and Brie Flatbread Recipe. Combining tender roasted pears, tart cranberries, and creamy Brie cheese, this flatbread is an exquisite treat perfect for gatherings or a cozy night in. The sweet and savory elements harmonize beautifully, creating an impressive dish that will surely captivate your guests. With just 22 minutes of preparation and baking time, this easy gourmet recipe is ideal for both weeknight dinners and festive occasions. Drizzle with balsamic glaze for an added touch of elegance and enjoy a slice that’s bursting with seasonal goodness.
Ingredients
Scale
- 1 flatbread or pizza crust (store-bought or homemade)
- 1/2 cup fresh cranberries (or dried cranberries)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- In a bowl, toss sliced pears with cranberries, olive oil, salt, and pepper.
- Spread the pear-cranberry mixture over the flatbread.
- Layer slices of Brie on top and drizzle honey over everything.
- Bake for 10–12 minutes until the Brie melts and edges are golden brown.
- Remove from the oven, drizzle with balsamic glaze, sprinkle fresh thyme leaves, slice, and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg