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Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips

Rotel Cream Cheese Sausage Balls

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  • Author: Aylani
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

Indulge in the irresistible flavors of Rotel Cream Cheese Sausage Balls—an easy-to-make appetizer that’s perfect for any occasion. These savory bites blend creamy cheese with zesty Rotel tomatoes, creating a delightful flavor explosion in every mouthful. Whether you’re hosting a game night or preparing for a festive gathering, these sausage balls are sure to be a hit with family and friends. Best of all, they require minimal preparation and can be customized to suit your taste preferences. With just a few ingredients and simple steps, you can whip up these crowd-pleasing snacks that everyone will love!


Ingredients

Scale
  • 1 pound ground turkey sausage (or chicken/beef)
  • 8 oz cream cheese
  • 10 oz can Rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground turkey sausage, cream cheese, and Rotel tomatoes until smooth.
  3. Stir in the shredded cheddar cheese and biscuit mix until well combined.
  4. Roll the mixture into 1-inch balls, ensuring they hold their shape.
  5. Place the balls on a baking sheet with space between them and bake for 20-25 minutes or until golden brown.


Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg