Description

Indulge in the delightful flavors of Salmon Crispy Rice, a fusion of sushi and crunchy goodness that’s perfect for any occasion. This easy-to-make dish features sushi-grade salmon atop a golden-brown rice base, enhanced with creamy Kewpie mayo and spicy Sriracha. Whether you’re hosting a party or enjoying a cozy dinner at home, these crispy bites will impress your guests and satisfy your cravings. The combination of textures—from the crispy rice to the tender salmon—makes every bite a delicious experience.

Ingredients

Scale

3 cups cooked sushi rice
1 lb sushi-grade salmon
4 tbsp Kewpie mayo
2 tbsp Sriracha
2 tbsp scallions
Vegetable oil (for frying)
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt

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Instructions

In a bowl, mix rice vinegar, sugar, and salt until dissolved. Combine with cooked sushi rice.
Transfer seasoned rice to a baking pan lined with plastic wrap and chill for at least 4 hours.
Slice sushi-grade salmon into thin strips and prepare additional toppings.
Heat vegetable oil in a frying pan over medium heat. Cut chilled rice into squares and fry until golden brown on each side.
Top crispy rice with salmon slices, Kewpie mayo, Sriracha, scallions, and sesame seeds.

Nutrition

Serving Size: 1 square (45g)
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg