Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful sweet treat combines the richness of cheesecake with the warm flavors of caramelized apples, creating a unique dessert that’s perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, this Salted Caramel Apple Pie Cheesecake will be the showstopper on your table. The creamy vanilla cinnamon cheesecake filling complements the spiced apples and buttery oat crumble, while a drizzle of salted caramel sauce elevates it to new heights.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and spiced caramel apples creates an irresistible taste that will please any palate.
• Seasonal Delight: Perfect for fall gatherings, this dessert embodies all the comforting flavors of autumn.
• Easy to Make: With clear instructions and simple ingredients, even beginner bakers can master this recipe.
• Versatile Presentation: Serve it at gatherings or enjoy it as an indulgent treat at home—it’s always a hit!
• Make-Ahead Friendly: Many components can be prepared in advance, making hosting stress-free.

Tools and Preparation

Before diving into making your Salted Caramel Apple Pie Cheesecake, gather your tools and prepare your workspace. Here’s what you’ll need:

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium saucepan
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9-inch springform pan: Allows easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures smooth blending of cream cheese for a creamy texture.
• Mixing bowls: Helpful for keeping ingredients organized during preparation.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp cornstarch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• pinch of flaky sea salt

For the Apple Pie Topping

Repeat similar ingredients as above:

For the Apple Pie Topping

(Use additional apples as needed for topping.)

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the entire recipe first to ensure you have everything ready. You can break down tasks over multiple days if needed.

Step 2: Make the Apple Filling

Peel and slice your apples between 1/4 and 1/2 inch thick. Add all apple filling ingredients to a medium pan over medium-high heat. Cook for about 8-14 minutes while stirring gently until desired tenderness is achieved. If liquid reduces too much, add more cider or water as necessary. Once tender, thicken if needed by combining cornstarch with water before adding to apple mixture.

Step 3: Make the Crust

Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray. Combine crust ingredients in a bowl and press firmly into the bottom and sides of your pan. Bake for about 10 minutes before removing from oven.

Step 4: Prepare the Cheesecake Filling

Ensure all cold ingredients are at room temperature before beginning. In a large mixing bowl, beat softened cream cheese until creamy. Add sugar gradually and mix well. Incorporate eggs one by one, mixing until just combined. Stir in vanilla extract, cornstarch, sour cream, and spices until smooth.

Step 5: Assemble

Pour half of the cheesecake batter into the prepared crust. Spoon apple filling evenly over this layer before adding remaining batter on top.

Step 6: Preheat Water Bath

Place your filled springform pan inside a roasting pan on the middle rack of your oven. Carefully pour boiling water into the roasting pan ensuring no leaks occur.

Step 7: Bake

Bake for approximately 90-110 minutes until edges look slightly raised but center still wobbles slightly when shaken.

Step 8: Cool & Chill

After baking is complete, let cheesecake cool in oven with door slightly ajar for about an hour before transferring to wire rack to cool completely at room temperature.

Step 9: Make Crumble Topping

On a lined sheet pan at 350°F, combine dry crumble topping ingredients then cut in cold butter until crumbly texture forms. Bake until golden brown—around 12-25 minutes depending on thickness achieved—stir halfway through baking time.

Step 10: Prepare Salted Caramel Sauce

Follow steps from my recipe for homemade salted caramel sauce while allowing it to cool completely before drizzling onto cheesecake.

Step 11: Make Apple Pie Topping

Repeat previous apple filling steps; peel & slice additional apples as instructed above before cooking them similarly.

Step 12: Serve + Store

Top cooled cheesecake with apple pie mixture followed by crumble topping and drizzle with caramel sauce before slicing into pieces to serve!

This Salted Caramel Apple Pie Cheesecake will surely become a beloved favorite among family and friends! Enjoy every bite of this delicious dessert!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is all about presentation and enhancing its delicious flavors. This decadent dessert can be enjoyed in various ways, making it a crowd-pleaser for any gathering.

Classic Slice

• Serve a generous slice of cheesecake with a drizzle of salted caramel on top for an indulgent treat.

With Fresh Whipped Cream

• Add a dollop of freshly whipped cream to each slice to balance the rich flavors and add a light texture.

A La Mode

• Top the cheesecake with a scoop of vanilla ice cream for a delightful contrast between warm and cold.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts over the cheesecake to add a crunchy texture that complements the creamy filling.

Fruit Compote

• Serve alongside a warm fruit compote made from seasonal fruits for an added layer of flavor and color.

How to Perfect Salted Caramel Apple Pie Cheesecake

Creating the perfect Salted Caramel Apple Pie Cheesecake requires attention to detail. Here are some tips to elevate your dessert.

• Room Temperature Ingredients: Always use room temperature ingredients, especially cream cheese, to ensure a smooth and creamy batter.
• Avoid Overmixing: When adding eggs, mix just until incorporated. Overmixing can lead to cracks in the cheesecake.
• Water Bath Technique: Use a water bath while baking to prevent the cheesecake from drying out and help it bake evenly.
• Cool Gradually: Let the cheesecake cool in the oven with the door ajar after baking. This helps prevent sudden temperature changes that can cause cracks.
• Chill Overnight: For best results, refrigerate your cheesecake overnight before serving. This enhances the flavors and sets the texture perfectly.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can create a well-rounded meal experience. Here are some delightful options:

1. Spiced Apple Cider: Warm spiced apple cider enhances the autumnal flavors of the cheesecake and makes for a cozy drink pairing.
2. Roasted Nuts: A mix of roasted almonds, pecans, or walnuts adds crunchiness that complements the creaminess of the cheesecake.
3. Vanilla Bean Ice Cream: The classic combination of vanilla bean ice cream provides creamy richness that complements each bite of cheesecake wonderfully.
4. Caramelized Pears: Sauté sliced pears in a bit of butter and sugar until golden brown; they provide an elegant touch alongside your dessert.
5. Chocolate Drizzle Cookies: Simple cookies drizzled with chocolate offer an extra sweet bite that pairs nicely with the rich flavors of the cheesecake.
6. Fresh Fruit Salad: A light fruit salad with seasonal fruits cleanses the palate while adding freshness to your dessert spread.
7. Ginger Snap Cookies: The spicy flavor of ginger snaps contrasts beautifully with the sweet taste of the cheesecake, providing an enjoyable crunch.

Common Mistakes to Avoid

Making Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.

• Overbaking the Cheesecake: Baking for too long can result in a dry texture. Keep an eye on the cheesecake; it should wobble slightly in the center when done.
• Not Letting Ingredients Reach Room Temperature: Cold ingredients can lead to lumps in your batter. Ensure cream cheese and eggs are at room temperature before mixing.
• Skipping the Water Bath: A water bath is crucial for even baking and preventing cracks. Don’t skip this step for a smooth top!
• Improperly Measuring Ingredients: Baking is precise! Use a kitchen scale for accuracy, especially with sugar and flour, to achieve the perfect texture.
• Rushing Cooling Time: Allowing the cheesecake to cool gradually prevents cracks. Follow cooling instructions closely for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap the cheesecake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F (175°C). Place a slice on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat on medium power for 30-60 seconds. Check frequently to avoid overheating.
• Stovetop: Place a slice in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

If you have questions about making Salted Caramel Apple Pie Cheesecake, you’ll find answers here!

What makes Salted Caramel Apple Pie Cheesecake special?

This dessert uniquely combines creamy cheesecake with spiced caramel apples, creating a delightful fall treat that’s easy to serve.

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce can save time. Just drizzle it generously over your finished cheesecake!

How do I prevent my cheesecake from cracking?

Using a water bath during baking helps regulate temperature and moisture, reducing the chances of cracks forming.

What type of apples are best for this recipe?

For optimal flavor, use tart apples like Granny Smith or Honeycrisp, which balance well with the sweetness of the caramel.

Can I customize this recipe?

Absolutely! You can add nuts or swap out spices according to your preference. Experimenting with different toppings can also add variety.

Final Thoughts

Salted Caramel Apple Pie Cheesecake is not only delicious but also versatile enough for any occasion. Its creamy texture paired with spiced apple topping makes it irresistible. Feel free to customize flavors or toppings based on your taste—this recipe invites creativity!