Description
Indulge in the delightful allure of Salted Caramel Pretzel Blondies – a perfect blend of sweet and salty that promises to satisfy your cravings. These chewy blondies are enhanced with rich caramel and crunchy pretzels, making them an irresistible treat for any occasion, from festive gatherings to cozy nights at home. With an easy-to-follow recipe, you’ll enjoy the nostalgic comfort of these bars that are sure to become a favorite among family and friends.
Ingredients
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Sea salt
- Soft caramel candies
- Cream
- Pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line your baking pan with parchment paper.
- In a mixing bowl, melt the butter and mix in both sugars until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture.
- In a saucepan over low heat, melt caramel candies with cream until smooth; stir in a pinch of sea salt.
- Pour half of the blondie batter into the prepared pan, drizzle half of the caramel on top, then layer with remaining batter and caramel.
- Sprinkle crushed pretzels on top and bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg