Description
Discover the comforting flavors of our Savory Cabbage Beef Bake Recipe, a delightful dish that’s perfect for family dinners or busy weeknights. This hearty casserole combines tender cabbage, juicy ground beef, and juicy tomatoes, creating an inviting aroma that will fill your kitchen. It’s not only budget-friendly but also versatile—allowing you to customize it with your favorite vegetables. With just one pan to clean up afterward, this recipe is as practical as it is delicious. Whether you’re feeding a crowd or meal prepping for the week, this savory bake is sure to satisfy everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup cooked rice
- 1 tbsp vinegar and broth mixture (as Worcestershire sauce substitute)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion for about 7 minutes. Drain excess fat.
- Stir in the shredded cabbage, diced tomatoes (with juice), cooked rice, vinegar and broth mixture, garlic powder, paprika, salt, and black pepper. Combine thoroughly.
- Simmer the mixture for about 5 minutes to meld flavors.
- Transfer the mixture to the greased baking dish and spread evenly.
- Cover with foil and bake for 30–35 minutes until cabbage is tender.
- Let rest for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg