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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls
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Indulge in the irresistible flavors of Savory French Onion Sausage Rolls, where the richness of caramelized onions meets your choice of savory ground meat, all encased in flaky puff pastry. Perfect for parties, cozy gatherings, or as a comforting snack at home, these rolls are sure to impress with their delightful taste and simple preparation. Customize the filling with your favorite herbs or spices for a personal touch. Serve them warm with tangy mustard dip or creamy garlic aioli for an elevated snacking experience that everyone will love.

Ingredients

Scale
  • 1 pound ground sausage (beef, chicken, or turkey)
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • 1 package of puff pastry (2 sheets)
  • Salt and pepper to taste
  • Optional: ½ cup grated Gruyère cheese
  • Optional: 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the onions: Heat olive oil in a skillet over medium heat. Add thinly sliced onions and a pinch of salt. Cook for 15-20 minutes until golden brown. Set aside to cool.
  2. Prepare the filling: In a mixing bowl, combine ground sausage with caramelized onions, thyme, salt, and pepper. Optionally mix in cheese and mustard.
  3. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the rolls: Roll out puff pastry on a floured surface and cut into rectangles (4 x 6 inches). Place a spoonful of filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
  5. Bake: Arrange rolls on the baking sheet and bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.

Nutrition

Find it online: https://bestrecipedaily.com/savory-french-onion-sausage-rolls/