Description
Savory French Toast is a delicious and versatile dish that takes breakfast to new heights! This unique twist on the classic French toast combines hearty slices of bread with a rich custard mixture of eggs, milk, and cheese, enhanced by fresh herbs for an unforgettable flavor. Perfect for any meal—whether it’s brunch with friends or a cozy dinner at home—this recipe is sure to impress. Customize it with your favorite cheeses and herbs, or pair it with vibrant salads and proteins for a complete meal. Dive into this satisfying dish and elevate your dining experience!
Ingredients
Scale
- 6 thick slices of sturdy bread (such as Brioche or Sourdough)
- 3 large eggs
- ½ cup whole milk or cream
- ½ cup grated hard cheese (like Parmesan or Cheddar)
- 2 tablespoons chopped fresh herbs (chives, parsley, thyme)
- Salt and black pepper to taste
- Butter or olive oil for cooking
Instructions
- Slightly stale or lightly toast the bread to prepare it for soaking.
- Whisk together eggs, milk, cheese, herbs, salt, pepper, and optional spices in a shallow dish.
- Soak each slice of bread in the custard for 20-30 seconds per side.
- Heat butter or oil in a skillet over medium heat; cook soaked bread until golden brown on both sides (about 3-5 minutes).
- Serve warm with your favorite toppings!
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg