Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are the perfect blend of crispy, savory, and slightly sweet flavors. These delightful hash browns make a great side dish for breakfast or dinner. They are also a fantastic option for meal prep, allowing you to enjoy a healthy and filling dish throughout the week. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, these hash browns are perfect for busy weeknights.
- Healthy Ingredients: Made with sweet potatoes and minimal oil, they offer a nutritious twist on traditional hash browns.
- Versatile Dish: Serve them as a side with eggs for breakfast or pair with grilled chicken or vegetables for dinner.
- Delicious Flavor: The combination of sweet potatoes and onion creates a mouthwatering taste that everyone will love.
- Easy Cleanup: Using just one pan makes cooking and cleaning up a breeze.
Tools and Preparation
To prepare Savory Sweet Potato Hash Browns, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Grater
- Mixing bowl
- Spatula
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking and prevents sticking, making it easier to flip the hash browns.
- Grater: Using a grater helps achieve the perfect texture for the sweet potatoes and onion, ensuring even cooking.
- Mixing bowl: A mixing bowl is essential for combining all your ingredients before cooking.
Ingredients
For the Hash Browns
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Make Savory Sweet Potato Hash Browns
Step 1: Prepare the Sweet Potatoes
- Begin by peeling the large sweet potato. Use a grater to shred it into thin pieces.
- Place the grated sweet potato in a mixing bowl.
Step 2: Add Other Ingredients
- To the bowl with sweet potatoes, add grated onion, eggs, plain flour, and kosher salt.
- Mix everything together until well combined.
Step 3: Heat the Skillet
- Heat vegetable oil in a non-stick skillet over medium heat. Ensure the oil covers the bottom of the skillet evenly.
Step 4: Cook the Hash Browns
- Once the oil is hot, add spoonfuls of the sweet potato mixture to the skillet.
- Flatten each spoonful slightly with a spatula to form round patties.
- Cook for about 5–7 minutes on each side or until golden brown and crispy.
Step 5: Serve and Enjoy
- Once cooked, remove from skillet and drain on paper towels if needed.
- Serve warm as a delicious side dish or main attraction!
Enjoy your homemade Savory Sweet Potato Hash Browns! These delightful bites are sure to impress at any meal.
How to Serve Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are versatile and can be enjoyed in many ways. Whether you’re looking for a hearty breakfast or a satisfying dinner, these hash browns fit the bill perfectly.
Breakfast with a Twist
- Top with a fried egg for added protein and richness.
- Serve alongside fresh fruit to balance the savory flavors.
With Dipping Sauces
- Pair with avocado dip for a creamy texture that complements the sweet potatoes.
- Try a spicy salsa for those who enjoy a kick of heat.
As a Main Course
- Add grilled chicken or turkey on top for a complete meal.
- Serve with sautéed greens for extra nutrients and flavor.
How to Perfect Savory Sweet Potato Hash Browns
Achieving the perfect texture and flavor in your Savory Sweet Potato Hash Browns is key. Here are some tips to help you master this dish.
- Use fresh ingredients – Fresh sweet potatoes and onions enhance the flavor significantly.
- Grate finely – Finely grated sweet potato ensures even cooking and crispiness.
- Don’t overcrowd the pan – Cooking in batches prevents steaming and promotes browning.
- Adjust oil as needed – Use enough oil to achieve that golden-brown crust without making them greasy.
Best Side Dishes for Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns pair well with various side dishes. Here are some great options to consider when planning your meal.
- Sautéed Spinach – Lightly sautéed spinach adds color and nutrients, balancing out the sweetness of the hash browns.
- Greek Yogurt Dip – A tangy yogurt dip can provide creaminess and depth, perfect for pairing with crispy hash browns.
- Roasted Vegetables – Seasonal roasted vegetables offer additional textures and flavors that complement the dish.
- Fruit Salad – A refreshing fruit salad brings brightness and sweetness to your plate, making it an ideal contrast.
- Scrambled Eggs – Fluffy scrambled eggs add protein and make for a filling breakfast option.
- Guacamole – Creamy guacamole pairs well, adding healthy fats and flavor to your meal.
Common Mistakes to Avoid
When making Savory Sweet Potato Hash Browns, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly every time.
- Using raw sweet potatoes – Always peel and grate the sweet potato before cooking. Raw potatoes will not cook through properly and can ruin the texture of your hash browns.
- Not draining excess moisture – After grating, be sure to squeeze out any excess moisture from the sweet potato. This helps achieve crispier hash browns.
- Overcrowding the pan – Cook in batches if necessary. Overcrowding can lead to steaming instead of frying, preventing that perfect golden brown color.
- Skipping seasoning adjustments – Taste as you go! Salt and spice levels can vary based on personal preference, so adjust accordingly for the best flavor.
- Ignoring cooking times – Keep an eye on your hash browns while they cook. Depending on your stovetop heat, cooking times may vary, so watch for that golden hue.
Storage & Reheating Instructions
Refrigerator Storage
- Store Savory Sweet Potato Hash Browns in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Savory Sweet Potato Hash Browns
- Allow them to cool completely before freezing.
- Place in a freezer-safe container or bag and store for up to 3 months for best quality.
Reheating Savory Sweet Potato Hash Browns
- Oven – Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave – Heat in short intervals (30 seconds) until warm but note that this may not retain crispiness.
- Stovetop – Reheat in a skillet over medium heat with a drizzle of oil until warmed and crisped on the edges.
Frequently Asked Questions
Here are some common questions about Savory Sweet Potato Hash Browns that might help you out.
Can I make Savory Sweet Potato Hash Browns ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge for a day. Just cook them fresh when you’re ready to serve.
What can I add to Savory Sweet Potato Hash Browns?
Feel free to customize with ingredients like bell peppers, spinach, or cheese alternatives for extra flavor!
How do I ensure my Savory Sweet Potato Hash Browns are crispy?
Make sure to squeeze out excess moisture after grating sweet potatoes and avoid overcrowding the pan while cooking.
Are there variations of Savory Sweet Potato Hash Browns?
Absolutely! You can experiment with spices like cumin or paprika, or even add herbs such as parsley or cilantro for an extra kick.
Final Thoughts
Savory Sweet Potato Hash Browns are not only delicious but also versatile enough for any meal. Whether you enjoy them for breakfast or dinner, you can easily customize this recipe with different vegetables or spices. Try making this delightful dish today!
Savory Sweet Potato Hash Browns
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
Savory Sweet Potato Hash Browns are a delightful combination of crispy texture and a hint of sweetness, making them an irresistible addition to any meal. Perfect for breakfast, lunch, or dinner, these hash browns are not only simple to prepare but also packed with nutrients.
Ingredients
- 1 large sweet potato (approx. 3½ cups), peeled and grated
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Peel the sweet potato and grate it into thin pieces before placing it in a mixing bowl.
- Add grated onion, eggs, plain flour, and kosher salt to the bowl; mix until well combined.
- Heat vegetable oil in a non-stick skillet over medium heat until hot.
- Spoon portions of the mixture into the skillet, flattening them slightly to form patties.
- Cook for about 5–7 minutes on each side until golden brown and crispy.
- Remove from the skillet and drain on paper towels if necessary before serving warm.
Nutrition
- Serving Size: 1 patty (approximately 100g)
- Calories: 160
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
