Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a perfect weeknight meal that combines juicy chicken or turkey sausage with deliciously roasted sweet potatoes and broccoli. Drizzled with a rich honey garlic sauce, this dish strikes a delightful balance between sweet and savory. It’s an excellent choice for busy evenings, family gatherings, or even meal prep for the week ahead, ensuring you enjoy a healthy and satisfying dinner without the hassle of multiple pots and pans.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for weeknight dinners.
- One-Pan Wonder: Minimal cleanup is required since everything cooks together on one sheet pan.
- Flavorful Sauce: The honey garlic sauce adds a delicious glaze that enhances the flavors of the ingredients.
- Nutritious Ingredients: Packed with protein and vitamins, this meal is both filling and healthy.
- Versatile Meal: You can easily swap out vegetables or proteins based on your preferences.
Tools and Preparation
To make this Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce, you’ll need some essential kitchen tools to ensure success in the kitchen.
Essential Tools and Equipment
- Sheet pan
- Small saucepan
- Cutting board
- Knife
- Mixing spoon
Importance of Each Tool
- Sheet pan: Provides ample space for all ingredients to roast evenly while allowing air circulation for better caramelization.
- Small saucepan: Ideal for preparing the honey garlic sauce without taking up too much space on your stovetop.

Ingredients
For the Sausage and Vegetables
- 14 oz chicken or turkey sausage, cut into 1/2-inch slices
- 2 medium sweet potatoes, cut into 1/2-inch cubes
- 2 cups broccoli, cut into 1/2-inch florets
For the Honey Garlic Sauce
- 1 tablespoon unsalted butter
- 4 medium cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For Garnish
- 2 tablespoons minced fresh parsley
How to Make Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure your dish cooks evenly.
Step 2: Prepare the Ingredients
Arrange the sausage slices, sweet potatoes, and broccoli on a sheet pan. Make sure they are spaced apart for even roasting.
Step 3: Make the Honey Garlic Sauce
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
– Add honey, soy sauce, apple cider vinegar, salt, and pepper to the saucepan.
– Stir to combine everything thoroughly and bring to a simmer for about 2-3 minutes.
Step 4: Combine Everything
Pour the sauce over the sausage, sweet potatoes, and broccoli on the sheet pan. Toss everything gently to coat evenly in the sauce.
Step 5: Roast in the Oven
Roast in the oven for about 25-30 minutes. Stir halfway through cooking until sweet potatoes are tender and sausage is cooked through.
Step 6: Serve
Remove from the oven and sprinkle fresh parsley over the top before serving. Enjoy this delicious meal hot!
How to Serve Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
This flavorful dish is not only easy to prepare, but it also offers a variety of serving options. You can enhance the meal with complementary sides or garnishes that elevate its taste and presentation.
Add Fresh Herbs
- Parsley: Sprinkle some chopped fresh parsley on top for a burst of color and freshness.
- Chives: Use snipped chives for a mild onion flavor that pairs well with the dish.
Pair with Grains
- Quinoa: Serve it alongside fluffy quinoa for added protein and texture.
- Brown Rice: A bed of brown rice complements the sweet potatoes and sausage perfectly.
Include a Salad
- Mixed Greens: A light mixed greens salad dressed with vinaigrette can balance the richness of the honey garlic sauce.
- Cucumber Salad: A refreshing cucumber salad adds crunch and contrast to the warm dish.
Serve with Dipping Sauces
- Spicy Mustard: A small side of spicy mustard can give an extra kick to the meal.
- Tzatziki Sauce: This cool cucumber yogurt sauce offers a refreshing dip that pairs nicely.
How to Perfect Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
Achieving the perfect Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is all about balance and timing. Here are some tips to ensure your dish turns out fabulous every time.
- Use Fresh Ingredients: Fresh vegetables and high-quality sausage enhance the overall flavor of your dish.
- Cut Evenly: Ensure that sweet potatoes and broccoli are cut into uniform sizes for even cooking.
- Adjust Cooking Time: Depending on your oven, be ready to adjust cooking times slightly to achieve tender sweet potatoes without burning.
- Experiment with Vegetables: Feel free to add other vegetables like bell peppers or carrots for different textures and flavors.
Best Side Dishes for Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
To complete your meal, consider adding one or more side dishes that complement the rich flavors of the sheet pan recipe. Here are some excellent choices:
- Garlic Bread: Perfectly toasted garlic bread adds a delightful crunch and flavor contrast.
- Steamed Green Beans: Lightly steamed green beans provide a fresh, crisp texture that balances the meal.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and earthiness, enhancing your plate.
- Coleslaw: A tangy coleslaw brings a refreshing crunch that pairs wonderfully with sweet potatoes.
- Cauliflower Mash: Creamy cauliflower mash offers a low-carb alternative that’s rich in flavor.
- Fruit Salad: A light fruit salad can cleanse the palate while adding natural sweetness to your meal.
Common Mistakes to Avoid
When preparing your Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcrowding the pan: If you pile everything together, it can lead to steaming instead of roasting. Ensure there’s enough space between ingredients for even cooking.
- Skipping the seasoning: Just relying on the honey garlic sauce might not be enough. Add salt and pepper to enhance the flavors of your vegetables and sausage.
- Not cutting ingredients evenly: If your sweet potatoes and broccoli are cut into different sizes, they will cook unevenly. Aim for uniform pieces to ensure everything is cooked perfectly.
- Ignoring cooking times: Each oven may vary in temperature. Keep an eye on your dish towards the end of cooking to avoid undercooked or burnt food.
- Forgetting to toss before roasting: Not combining the sausage and vegetables with the sauce before cooking can lead to uneven flavor distribution. Toss everything well for consistent taste.
- Skipping fresh herbs: Fresh parsley adds a delightful touch at the end. Don’t skip this step; it brightens up the dish!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will keep well for up to 3-4 days in the fridge.
Freezing Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Portion into freezer-safe containers.
- This dish can be frozen for up to 3 months.
Reheating Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Place a portion in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about preparing this delicious meal:
How can I customize the Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce?
You can swap out vegetables like bell peppers or zucchini based on your preferences. Feel free to adjust the sauce ingredients as well!
Is this recipe suitable for meal prep?
Yes! The Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is perfect for meal prep. You can prepare it ahead of time and enjoy it throughout the week.
Can I use other types of sausage?
Absolutely! You can use chicken or turkey sausage as suggested or try beef sausage for a different flavor profile.
What sides pair well with this dish?
Since it’s a complete meal, you might consider serving a light salad or crusty bread on the side if desired.
Can I make this recipe vegan?
To make it vegan, replace sausage with plant-based sausage alternatives and use maple syrup instead of honey. Adjust other ingredients accordingly!
Final Thoughts
This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is not only quick and easy but also packed with flavor. Its versatility allows you to customize it according to your taste or dietary preferences. Try experimenting with different vegetables or sauces to make it uniquely yours!

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce, a perfect solution for busy weeknights. This one-pan meal features juicy chicken or turkey sausage paired with tender roasted sweet potatoes and vibrant broccoli, all drizzled with a luscious honey garlic sauce. Not only is it quick to prepare—ready in just 40 minutes—but it’s also nutritious and satisfying, making it ideal for family gatherings or meal prep. Enjoy the balance of sweet and savory in every bite, ensuring a delicious dinner without the fuss of multiple dishes.
Ingredients
- 14 oz chicken or turkey sausage, cut into 1/2-inch slices
- 2 medium sweet potatoes, cut into 1/2-inch cubes
- 2 cups broccoli florets
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange sausage slices, sweet potatoes, and broccoli on a sheet pan with space between them.
- In a small saucepan over medium heat, melt butter and sauté garlic until fragrant (about 1 minute). Add honey, soy sauce, apple cider vinegar, salt, and pepper; stir to combine and simmer for 2-3 minutes.
- Pour the honey garlic sauce over the sausage and veggies on the sheet pan; toss gently to coat evenly.
- Roast in the oven for about 25-30 minutes, stirring halfway through until sweet potatoes are tender and sausage is cooked through.
- Remove from oven and sprinkle with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1/4 of the dish (350g)
- Calories: 420
- Sugar: 20g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg