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Short Rib and Chicken Sausage Chili Recipe

Short Rib and Chorizo Chili Recipe

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Warm up your evenings with this delectable Short Rib and Chicken Sausage Chili Recipe, a robust dish that delivers comforting flavors in every bowl. The combination of tender beef short ribs and savory chicken sausage creates a satisfying meal that’s perfect for family dinners or casual gatherings. Infused with fire-roasted tomatoes and a carefully curated blend of spices, this chili offers a depth of flavor that will impress both friends and family alike. Easy to prepare and excellent for meal prep, you can enjoy this hearty dish throughout the week. Top it off with your choice of garnishes for an added touch of flavor!

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into 1-inch cubes)
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans (15-ounce) fire-roasted tomatoes
  • 1 can (15-ounce) black beans (drained)
  • 1 can (15-ounce) red kidney beans (drained)
  • Spices: chili powder, Mexican oregano, cumin

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Season short ribs with salt and pepper, sear until browned on all sides, then set aside.
  2. Sauté onion and jalapeno peppers until softened, about 5 minutes.
  3. Add garlic and chicken sausage; cook until mostly done, breaking up sausage as you go.
  4. Stir in chili powder, Mexican oregano, cumin, salt, and pepper; let spices bloom for 1 minute.
  5. Pour in beef stock while scraping the bottom of the pot to deglaze.
  6. Add reserved short ribs along with fire-roasted tomatoes, black beans, kidney beans, and Worcestershire sauce; combine well.
  7. Bring to a boil then reduce heat to simmer for approximately 2 hours until short ribs are tender.
  8. If desired, thicken with cornmeal or crushed tortillas in the last few minutes of cooking.
  9. Serve hot with your favorite toppings.

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