Description
Shrimp Sausage Dirty Rice is a vibrant and satisfying one-pot dish that brings together succulent shrimp, smoky sausage, and a medley of colorful vegetables. This easy-to-prepare recipe is infused with aromatic Cajun seasoning, creating an explosion of flavors in every bite.
Ingredients
Scale
- 1 cup long grain rice
- 2 cups chicken broth
- 1 lb shrimp (deveined)
- 1 cup smoked sausage (sliced)
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tbsp fresh parsley (chopped)
- 2 tsp Cajun seasoning
Instructions
- Sauté chopped onion and bell peppers in oil over medium heat until soft.
- Add minced garlic and sliced smoked sausage; cook until golden brown.
- Stir in shrimp and Cajun seasoning; cook until shrimp turns pink.
- Mix in uncooked rice and pour chicken broth over everything. Bring to a boil, reduce heat to simmer, cover tightly.
- Let sit covered for 5 minutes after cooking, then fluff with a fork and stir in chopped green onions and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 160mg