Shrimp Tacos Recipe
Experience the vibrant flavors of our easy Shrimp Tacos Recipe, perfect for any occasion, from casual weeknight dinners to festive gatherings. This dish features succulent shrimp seasoned to perfection, wrapped in warm tortillas and topped with fresh veggies and creamy avocado. With a cooking time of just 25 minutes, these tacos are not only quick to prepare but also versatile—swap shrimp for chicken or tofu to suit your preferences. Enjoy a meal packed with protein and fiber that everyone can customize to their liking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per person) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup Greek yogurt
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. In a mixing bowl, toss shrimp with chili powder, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering shredded cabbage on each tortilla followed by cooked shrimp, avocado slices, chopped cilantro, and a drizzle of lime-infused Greek yogurt.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 170mg
Find it online: https://bestrecipedaily.com/shrimp-tacos-recipe/