Description
Enjoy bold flavors with this Sizzling Chinese Pepper Steak with Onions recipe! Quick, easy, and perfect over rice or noodles—try it tonight!
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for cooking onions)
- 1 large onion, sliced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together soy sauce, hoisin sauce, minced garlic, grated ginger, and sesame oil. Toss in beef strips and let marinate for 10-15 minutes.
- Heat 1 tbsp of vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and golden brown. Season with salt and pepper, then set aside.
- In the same skillet, heat 2 tbsp of vegetable oil on high heat. Add marinated beef strips and stir-fry for 2-3 minutes until browned.
- Whisk together remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch in a bowl. Pour over the beef in the skillet and simmer until thickened.
- Add cooked onions back into the pan with the beef mixture. Stir well and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg