Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is perfect for those busy weeknights or family gatherings. With its rich flavors and creamy texture, it’s an easy dish that everyone will adore. You’ll find tender chicken breasts paired with seasoned potatoes, all cooked to perfection in a slow cooker. This meal not only pleases the palate but also makes for a hassle-free dinner option.
Why You’ll Love This Recipe
- Effortless preparation: Simply toss your ingredients into the slow cooker, and let it do all the work.
- Rich flavor: The combination of garlic, Parmesan sauce, and seasonings creates a deliciously cheesy dish.
- Family-friendly: This comforting meal is sure to be a hit with both kids and adults alike.
- Versatile serving options: Enjoy it as a standalone dish or pair it with your favorite side salads or bread.
- Healthy ingredients: Packed with lean chicken and nutritious potatoes, this recipe is both filling and wholesome.
Tools and Preparation
To make this delicious slow cooker meal, certain tools can make your cooking experience smoother. Gathering your equipment beforehand can save time and streamline the process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowls
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking while infusing flavors over several hours.
- Mixing bowls: Perfect for tossing ingredients together before adding them to the slow cooker.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.

Ingredients
For the Chicken
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, pepper, garlic powder, paprika (to season potatoes)
For Seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
For Flavoring
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
- 1 cup shredded mozzarella cheese
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Step 2: Layer in Slow Cooker
Place the seasoned potatoes at the bottom of your slow cooker. This helps them absorb all the delicious flavors.
Step 3: Season the Chicken
Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Ensure they are well-coated for maximum flavor.
Step 4: Add Chicken on Top
Lay the seasoned chicken breasts on top of the potatoes in the slow cooker.
Step 5: Add Garlic
Spread the minced garlic evenly over the chicken to enhance its flavor profile.
Step 6: Coat with Sauce
Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.
Step 7: Cook
Cover your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through and potatoes are tender.
Step 8: Add Cheese
In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top of everything. Cover again to let it melt beautifully.
Step 9: Serve
Once done, serve warm. Feel free to garnish with extra Parmesan or herbs if desired. Enjoy your delightful meal!
How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes
Serving Slow Cooker Garlic Parmesan Chicken and Potatoes is simple and allows for creativity. This dish is not only flavorful but also versatile, making it easy to pair with various accompaniments. Here are some serving ideas to elevate your meal.
With Fresh Vegetables
- Steamed Green Beans: Lightly steam green beans for a crispy and healthy side that complements the rich flavors of the chicken.
- Roasted Broccoli: Toss broccoli florets in olive oil, salt, and pepper, then roast until tender for a delicious addition.
On a Bed of Rice
- Fluffy White Rice: Serve the chicken and potatoes over fluffy white rice to soak up all the savory sauce.
- Brown Rice: For a healthier option, brown rice adds a nutty flavor and pairs well with the dish’s creaminess.
Topped with Fresh Herbs
- Chopped Parsley: Garnish with fresh parsley for a pop of color and freshness.
- Chives or Green Onions: Sprinkle chopped chives or green onions to add a mild onion flavor that enhances the dish.
How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes
Perfecting this slow cooker recipe involves some key techniques. Here are tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Always opt for fresh garlic and herbs. They enhance the flavor far more than dried versions.
- Adjust Cooking Time: Depending on your slow cooker model, cooking times may vary. Check periodically to prevent overcooking.
- Layer Ingredients Wisely: Place potatoes at the bottom to ensure even cooking. The chicken can go on top to absorb moisture from the potatoes.
- Customize Seasonings: Feel free to adjust spices according to your preference. Add red pepper flakes for heat or omit any you don’t like.
Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes
Pairing side dishes with Slow Cooker Garlic Parmesan Chicken and Potatoes can enhance your meal experience. Here are some suggestions that complement this comforting main dish.
- Garlic Bread: A perfect companion that adds crunch and flavor; use store-bought or homemade versions.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the hearty chicken.
- Coleslaw: Creamy coleslaw adds crunch and tanginess, balancing out the richness of the main dish.
- Corn on the Cob: Sweet corn brings a delightful burst of flavor; grill or boil it for an easy side.
- Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing makes for a nutritious pairing.
- Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze offer an elegant touch alongside your meal.
- Mashed Cauliflower: A low-carb alternative that’s creamy and flavorful; simply mash cooked cauliflower with garlic and herbs.
- Mixed Vegetable Medley: Sauté seasonal vegetables such as carrots, zucchini, and bell peppers for added nutrition and color on your plate.
Common Mistakes to Avoid
Cooking can be an adventure, but it’s easy to make mistakes. Here are some common pitfalls to avoid when preparing Slow Cooker Garlic Parmesan Chicken and Potatoes.
- Not seasoning properly: Failing to season your chicken and potatoes can lead to bland flavors. Always ensure you season each layer adequately for the best taste.
- Overcrowding the slow cooker: Placing too many ingredients in the slow cooker can result in uneven cooking. Stick to the recipe’s recommended amounts for optimal results.
- Skipping the browning step: While this recipe doesn’t require browning, some variations might benefit from it. Browning adds depth of flavor, so consider this step if you change up the ingredients.
- Ignoring cooking times: Cooking for too long or not long enough can ruin your dish. Always adhere to the recommended cooking times for perfectly tender chicken and potatoes.
- Using low-quality sauce: The quality of your sauce can make or break this dish. Opt for a high-quality garlic Parmesan sauce to elevate your meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it will last up to 3 months.
Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes
- Oven: Preheat to 350°F (175°C). Cover with foil and bake until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat in intervals until warm.
- Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Slow Cooker Garlic Parmesan Chicken and Potatoes.
Can I use other meats for Slow Cooker Garlic Parmesan Chicken and Potatoes?
Yes, you can substitute chicken with turkey or beef for different flavor profiles while maintaining similar cooking times.
How do I customize my Slow Cooker Garlic Parmesan Chicken and Potatoes?
Feel free to add vegetables like carrots or green beans for extra nutrition and color. Adjust seasoning according to your taste!
What can I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a fresh salad or steamed vegetables, providing balance and additional nutrients.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything a day in advance, store it in the refrigerator, and cook it on the day you plan to serve it.
Final Thoughts
Slow Cooker Garlic Parmesan Chicken and Potatoes is not only hearty but also incredibly versatile. This recipe is perfect for busy weeknights when you crave comfort food with minimal effort. Don’t hesitate to customize it with your favorite vegetables or spices—your family will love this delicious meal!

Slow Cooker Garlic Parmesan Chicken and Potatoes
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Description
Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful blend of tender chicken breasts and seasoned potatoes, enveloped in a creamy garlic Parmesan sauce. Perfect for those hectic weeknights or family gatherings, this dish delivers rich flavors with minimal effort. Simply toss the ingredients into your slow cooker, and let it work its magic. The combination of garlic, herbs, and cheese makes this comforting meal a surefire hit for both kids and adults. Pair it with fresh vegetables or serve it over rice for a complete dinner that is as satisfying as it is easy to prepare.
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
- 1 cup shredded mozzarella cheese
- Salt
- Black pepper
- Paprika
- Onion powder
- Italian seasoning
Instructions
- Wash and chop potatoes; toss with olive oil and seasonings.
- Layer seasoned potatoes in the slow cooker.
- Season chicken breasts and place on top of potatoes.
- Spread minced garlic over the chicken.
- Pour the sauce over the chicken until coated.
- Cook on low for 6–7 hours or high for 3–4 hours until done.
- Add mozzarella cheese in the last 30 minutes to melt before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg