Description
Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful blend of tender chicken breasts and seasoned potatoes, enveloped in a creamy garlic Parmesan sauce. Perfect for those hectic weeknights or family gatherings, this dish delivers rich flavors with minimal effort. Simply toss the ingredients into your slow cooker, and let it work its magic. The combination of garlic, herbs, and cheese makes this comforting meal a surefire hit for both kids and adults. Pair it with fresh vegetables or serve it over rice for a complete dinner that is as satisfying as it is easy to prepare.
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
- 1 cup shredded mozzarella cheese
- Salt
- Black pepper
- Paprika
- Onion powder
- Italian seasoning
Instructions
- Wash and chop potatoes; toss with olive oil and seasonings.
- Layer seasoned potatoes in the slow cooker.
- Season chicken breasts and place on top of potatoes.
- Spread minced garlic over the chicken.
- Pour the sauce over the chicken until coated.
- Cook on low for 6–7 hours or high for 3–4 hours until done.
- Add mozzarella cheese in the last 30 minutes to melt before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg