Description

Discover the delightful harmony of flavors in this Slow Cooker Pepper Steak Recipe, a true crowd-pleaser for busy weeknights or meal prepping. This comforting dish features tender beef sirloin strips and vibrant bell peppers simmered in a savory sauce that’s both easy to prepare and packed with nutrients. Just toss your ingredients into the slow cooker and let it work its magic, resulting in a mouthwatering meal perfect for serving over rice, noodles, or even in sandwiches. Enjoy the simplicity and satisfaction of homemade comfort food that your entire family will love!

Ingredients

Scale

2 lbs beef sirloin strips
3 large bell peppers (sliced)
1 large onion (sliced)
3 garlic cloves (minced)
3/4 cup beef broth
1/4 cup soy sauce
2 tbsp honey
2 tbsp cornstarch

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Instructions

In a mixing bowl, combine hot beef broth with bouillon cubes until dissolved. Add soy sauce, honey, ginger, black pepper, salt, and cornstarch; mix well.
Place beef strips in the slow cooker and pour the sauce over them. Top with sliced bell peppers, onion, and garlic.
Cook on LOW for 6 hours or HIGH for 3 hours, stirring halfway if possible.
Once cooked, stir to combine and serve over rice or noodles.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 350
Sugar: 6g
Sodium: 790mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg