Slow Cooker Salisbury Steak Meatballs

Quick & easy Slow Cooker Salisbury Steak Meatballs are perfect for a busy weeknight or a cozy family gathering. This dish starts with frozen meatballs and transforms them into a comforting meal with rich gravy. The simplicity of this recipe makes it an ideal choice for anyone looking to whip up something delicious with minimal effort. Plus, it pairs wonderfully with mashed potatoes, making it a satisfying option for various occasions.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss in frozen meatballs and let the slow cooker do the work for you.
• Rich Flavor: The combination of gravy and beef broth creates a savory sauce that elevates the dish.
• Versatile Serving Options: Enjoy these meatballs over mashed potatoes, egg noodles, or even rice.
• Family-Friendly: Kids and adults alike will love this comforting meal that feels like a warm hug.
• Meal Prep Friendly: Make it ahead of time and have leftovers ready for busy days!

Tools and Preparation

Before getting started, gather your tools to streamline the cooking process. Having everything on hand makes prepping easier and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Fork

Importance of Each Tool

• Slow cooker: This is the heart of the recipe, allowing you to cook the meatballs low and slow for maximum flavor and tenderness.
• Mixing bowl: Essential for combining your ingredients smoothly before adding them to the slow cooker.
• Whisk: A handy tool to ensure all your sauces are well-blended without lumps.
• Fork: Perfect for mixing cornstarch with water to create a thickening slurry.

Ingredients

For the Meatballs

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)

For the Gravy

• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

To Thicken the Gravy

• 2 tablespoons cornstarch
• 2 tablespoons cold water

How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Prepare Your Slow Cooker

Start by spraying the insert of your slow cooker with nonstick cooking spray.

Step 2: Add Frozen Meatballs

Dump the frozen meatballs directly into the slow cooker.

Step 3: Mix Sauce Ingredients

In a mixing bowl, whisk together:
1. Beef broth
2. Brown gravy mix packet
3. Onion soup mix packet
4. Ketchup
5. Worcestershire sauce

Pour this mixture over the frozen meatballs and stir gently to combine.

Step 4: Cook on Low Heat

Cover with the lid and set your slow cooker to LOW heat for about 5-6 hours.

Step 5: Thicken the Gravy

Once cooking time is complete:
1. In a small bowl, mix together cornstarch and cold water using a fork.
2. Stir this cornstarch slurry into the crockpot.
3. Allow it to cook for an additional 10 minutes or until the gravy thickens.

Step 6: Serve and Enjoy!

Serve your Slow Cooker Salisbury Steak Meatballs over egg noodles or mashed potatoes. Garnish with chopped parsley if desired, and enjoy your delicious meal!

How to Serve Slow Cooker Salisbury Steak Meatballs

Serving Slow Cooker Salisbury Steak Meatballs can elevate your dining experience. With the right accompaniments, you can create a comforting and satisfying meal that everyone will enjoy.

Over Mashed Potatoes

• Creamy mashed potatoes are the classic choice that pairs beautifully with the rich gravy from the meatballs. The potatoes absorb the sauce, making each bite delicious.

With Egg Noodles

• Serve the meatballs over egg noodles for a hearty option. The noodles add a nice texture and soak up the gravy nicely, creating a filling dish.

On a Bed of Rice

• A fluffy bed of rice makes for a simple yet tasty base. The meatballs and gravy complement the rice perfectly, providing a satisfying meal.

In a Sandwich

• For a fun twist, serve the meatballs on crusty bread or in a sub roll. Top with extra gravy for a delightful sandwich that’s easy to eat on the go.

Garnished with Fresh Herbs

• Sprinkle chopped parsley or chives over your dish for an added burst of flavor and color. Fresh herbs enhance both presentation and taste.

How to Perfect Slow Cooker Salisbury Steak Meatballs

To make your Slow Cooker Salisbury Steak Meatballs even better, consider these helpful tips that ensure maximum flavor and texture.

• Use High-Quality Broth: A good beef broth enhances the overall taste of your dish. Opt for reduced-sodium options for better control over saltiness.
• Thicken Wisely: If you prefer thicker gravy, adjust the cornstarch slurry by adding more cornstarch gradually until you reach your desired consistency.
• Add Vegetables: Incorporate frozen peas or diced carrots in the last hour of cooking for added nutrition and flavor without extra effort.
• Customize Seasonings: Feel free to experiment with spices like garlic powder or black pepper to suit your taste preferences.
• Choose Your Meat: While frozen meatballs work well, homemade turkey or beef meatballs can provide fresher flavors if you’re willing to put in some extra prep time.

Best Side Dishes for Slow Cooker Salisbury Steak Meatballs

Pairing side dishes with your Slow Cooker Salisbury Steak Meatballs can enhance your meal’s overall appeal. Here are some great options:

1. Steamed Broccoli: This vibrant green vegetable adds color and nutrition while balancing out the richness of the meatballs.
2. Roasted Brussels Sprouts: Crisped-up Brussels sprouts offer a slightly bitter flavor that contrasts nicely with savory meatballs.
3. Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover gravy and adds a comforting touch to your dinner table.
4. Coleslaw: A refreshing coleslaw provides crunch and acidity, cutting through the richness of the dish while adding freshness.
5. Green Salad: A light mixed green salad dressed in vinaigrette complements the hearty meatballs without overpowering them.
6. Corn on the Cob: Sweet corn brings a touch of sweetness to your meal and is an excellent finger food option that kids love.
7. Mashed Cauliflower: For a lower-carb alternative to mashed potatoes, creamy mashed cauliflower is deliciously smooth and pairs wonderfully with gravy.
8. Baked Beans: Sweet baked beans provide an interesting contrast in flavors and are often loved as comfort food alongside meaty dishes.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to watch out for:

• Skipping the nonstick spray: Not spraying the slow cooker insert can lead to sticking, making cleanup a hassle. Always use nonstick spray to ensure easy removal of food.
• Overcooking meatballs: Cooking meatballs for too long can make them tough. Follow the recommended cooking time for perfectly tender meatballs.
• Not mixing well: Failing to combine the sauce ingredients thoroughly may result in uneven flavor. Whisk everything together until smooth before pouring it over the meatballs.
• Ignoring thickness adjustments: If the gravy isn’t thickening as desired, don’t hesitate to adjust the cornstarch slurry. Adding it gradually can help achieve your preferred consistency.
• Serving without sides: Serving just meatballs might leave your meal feeling incomplete. Pair them with mashed potatoes or egg noodles for a satisfying dinner.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Slow Cooker Salisbury Steak Meatballs

• Place cooled meatballs and gravy in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Slow Cooker Salisbury Steak Meatballs

• Oven: Preheat to 350°F (175°C) and heat covered for about 25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Salisbury Steak Meatballs:

Can I use fresh meatballs instead of frozen?

Yes, you can use fresh meatballs. Just adjust the cooking time as they may require less time than frozen ones.

How do I make this recipe gluten-free?

To make Slow Cooker Salisbury Steak Meatballs gluten-free, use gluten-free gravy mix and ensure that your beef broth is also gluten-free.

What sides pair well with Slow Cooker Salisbury Steak Meatballs?

Mashed potatoes and egg noodles are perfect sides! You could also serve them with rice or steamed vegetables.

Can I add vegetables to this dish?

Absolutely! Feel free to add chopped onions, bell peppers, or mushrooms to enhance flavor and nutrition.

Final Thoughts

Slow Cooker Salisbury Steak Meatballs are not only easy to prepare but also incredibly versatile. You can customize this dish with different side options or by adding your favorite vegetables. We encourage you to try this delightful recipe for your next dinner!