Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort is the ultimate solution for busy weeknights or family gatherings. This delightful dish features juicy meatballs enveloped in a rich, savory gravy that simmers effortlessly in your slow cooker. With flavors that please both kids and adults alike, it’s the perfect blend of comfort and convenience. Simply set it up in the morning, and return home to a hearty meal ready to serve over mashed potatoes or egg noodles. Your family will appreciate this satisfying dish that’s as easy to prepare as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley (optional)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, until smooth.
- Pour the sauce mixture over the meatballs and gently stir to coat evenly.
- Cover and cook on LOW for 5–6 hours until heated through.
- Mix cornstarch with cold water to create a slurry; stir it into the slow cooker and cook for an additional 10 minutes until gravy thickens.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg