Description

Slow Cooker Salisbury Steak Meatballs offer a delightful and comforting dinner option, perfect for busy weeknights or family gatherings. This recipe transforms frozen meatballs into a savory dish smothered in rich gravy, making it a satisfying meal when served over creamy mashed potatoes or egg noodles. With minimal prep time, you can let your slow cooker do the work while you enjoy quality time with your loved ones. Ideal for those seeking delicious flavors without the hassle, this dish is sure to become a family favorite!

Ingredients

Scale

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
2 tablespoons cornstarch mixed with 2 tablespoons cold water

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Instructions

Spray the slow cooker insert with nonstick cooking spray.
Place the frozen meatballs in the slow cooker.
In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth. Pour over meatballs and stir gently.
Cover and cook on low heat for 5-6 hours.
To thicken the gravy, combine cornstarch and cold water in a bowl; stir into the slow cooker. Cook for an additional 10 minutes until thickened.
Serve over mashed potatoes or egg noodles and enjoy!

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg