Smashed Cucumber Salad – With Feta and Dill

This Smashed Cucumber Salad – With Feta and Dill is the perfect dish for any occasion! It’s quick to prepare, bursting with fresh flavors, and incredibly versatile. Whether you’re hosting a summer picnic, enjoying a casual dinner at home, or looking for a light lunch option, this salad checks all the boxes. The unique combination of smashed cucumbers, creamy avocado, and tangy feta makes it not only delicious but also visually appealing. You’ll want to add this recipe to your rotation!

Why You’ll Love This Recipe

• Quick Preparation: This salad can be ready in just 10 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: The use of fresh herbs like dill and chives elevates the flavor profile.
• Versatile Side Dish: Serve it alongside grilled meats or as a refreshing appetizer.
• Nutritious and Light: Packed with healthy fats from avocado and nutrients from cucumbers, it’s both satisfying and guilt-free.
• Easy to Customize: Feel free to swap in your favorite nuts or cheeses for a personal touch.

Tools and Preparation

To make your Smashed Cucumber Salad – With Feta and Dill, you will need a few essential tools. Having these on hand will make the preparation process smoother.

Essential Tools and Equipment

• Cutting board
• Chef’s knife
• Medium-sized mixing bowl
• Whisk or jar with lid (for dressing)
• Measuring cups and spoons

Importance of Each Tool

• Cutting board: Provides a stable surface for chopping ingredients safely.
• Chef’s knife: A sharp knife makes slicing cucumbers and chopping herbs quick and easy.
• Mixing bowl: Allows you to combine all ingredients without mess.
• Whisk or jar with lid: Perfect for emulsifying the dressing thoroughly.

Ingredients

For this delightful Smashed Cucumber Salad – With Feta and Dill, gather the following ingredients:

For the Salad

• 4 Persian cucumbers or 1 English cucumber
• 1 medium ripe avocado
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pistachios
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh chives

For the Dressing

• 2-3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 cloves garlic – peeled and minced
• Salt and pepper – to taste

How to Make Smashed Cucumber Salad – With Feta and Dill

Step 1: Prepare the Cucumbers

• Wash and dry the cucumbers well.
• Chop each cucumber in half.
• Place each half on a cutting board, then smash using the flat side of your knife and your hand.
• Chop them into 1-inch pieces and transfer them into a medium-sized bowl.

Step 2: Add Avocado and Other Ingredients

• Peel the avocado, chop it into pieces, and add it to the bowl with cucumbers.
• Add crumbled feta cheese, chopped pistachios, dill, and chives to the bowl.

Step 3: Make the Dressing

• In a glass jar or bowl, combine all dressing ingredients: olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
• Whisk well until everything is emulsified.

Step 4: Combine Salad with Dressing

• Pour the dressing over the salad mixture in the bowl.
• Toss gently to combine all ingredients.
• Optionally sprinkle more fresh herbs on top before serving.

Enjoy your delicious Smashed Cucumber Salad – With Feta and Dill!

How to Serve Smashed Cucumber Salad – With Feta and Dill

Smashed cucumber salad is a versatile dish that pairs beautifully with a variety of meals. Its refreshing taste and crunchy texture make it a fantastic addition to any table.

As a Light Appetizer

• Serve chilled in small bowls or on individual plates for a refreshing start to your meal.

Accompaniment to Grilled Meats

• Pair with grilled chicken, beef, or lamb for a delightful balance of flavors during summer barbecues.

On Top of Toasted Bread

• Spread on toasted artisan bread for a unique twist on bruschetta, perfect for gatherings.

As Part of a Mezze Platter

• Include this salad alongside hummus, olives, and pita to create an inviting mezze spread for sharing.

How to Perfect Smashed Cucumber Salad – With Feta and Dill

Creating the ideal smashed cucumber salad is simple with a few tips. These suggestions will elevate your dish and ensure maximum flavor.

• Choose Fresh Cucumbers: Select firm cucumbers with vibrant skin for the best crunch and taste.
• Use High-Quality Feta: Opt for creamy Greek feta cheese, which adds richness to the salad.
• Add Extra Herbs: Fresh dill and chives are essential, but feel free to experiment with mint or parsley for added flavor.
• Adjust Dressing Consistency: If you prefer a lighter dressing, add more olive oil or lemon juice as needed.
• Allow Time to Marinate: Letting the salad sit for 10 minutes before serving enhances the flavors as they meld together.
• Serve Chilled: A cold salad is more refreshing, especially on warm days, so refrigerate it before serving.

Best Side Dishes for Smashed Cucumber Salad – With Feta and Dill

Pairing side dishes with smashed cucumber salad can enhance your dining experience. Here are some great options:

1. Grilled Chicken Skewers: Juicy chicken pieces marinated in herbs complement the fresh flavors of the salad.
2. Quinoa Pilaf: A nutty quinoa side adds protein and pairs well with the tangy notes of the salad.
3. Roasted Vegetables: Seasoned roasted vegetables bring warmth and earthy flavors that contrast nicely with the coolness of the salad.
4. Lentil Soup: A hearty lentil soup makes for a filling meal alongside your refreshing cucumber salad.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and veggies provide a satisfying complement to your meal.
6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes harmonizes beautifully with the salty feta in your salad.

Common Mistakes to Avoid

When making your Smashed Cucumber Salad – With Feta and Dill, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Using overripe cucumbers: Overripe cucumbers can be mushy and have an off taste. Choose firm, fresh cucumbers for the best texture and flavor.
• Skipping the smashing step: Not smashing the cucumbers means they won’t absorb the dressing well. Smash them gently to create a more flavorful salad.
• Forgetting to season adequately: Lack of seasoning can make your salad bland. Taste and adjust salt and pepper to enhance flavors before serving.
• Not letting it chill: Serving immediately can miss out on deep flavors. Allow your salad to chill in the fridge for at least 15 minutes before serving.
• Ignoring ingredient freshness: Using wilted herbs or stale nuts can affect the overall taste. Always use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Smashed Cucumber Salad – With Feta and Dill

• This salad is best enjoyed fresh but can be frozen if necessary.
• Store in a freezer-safe container for up to 1 month.
• Thaw in the refrigerator before consuming.

Reheating Smashed Cucumber Salad – With Feta and Dill

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes.
• Microwave: Heat on low power in short bursts, stirring in between, until warmed through.
• Stovetop: Use a non-stick pan on low heat, stirring gently until warmed, taking care not to overcook.

Frequently Asked Questions

Here are some common questions about Smashed Cucumber Salad – With Feta and Dill.

What makes this Smashed Cucumber Salad unique?

This salad combines smashed cucumbers with creamy avocado, crumbled feta, and fresh herbs, creating a delightful balance of flavors and textures.

Can I customize my Smashed Cucumber Salad?

Absolutely! You can add other vegetables like bell peppers or use different nuts such as walnuts for added crunch.

How do I serve Smashed Cucumber Salad?

This salad pairs well with grilled meats or as a refreshing side dish at picnics or barbecues.

Is this recipe suitable for meal prep?

Yes! This salad is perfect for meal prep, as it holds up well in the fridge and is quick to assemble.

Final Thoughts

Smashed Cucumber Salad – With Feta and Dill is not only quick to prepare but also versatile enough to complement various meals. Feel free to customize it with your favorite ingredients or enjoy it as it is! It’s a refreshing addition that everyone will love.