Description

Indulge in the creamy delight of Smoked Gouda Mac And Cheese, a comforting dish that is perfect for any occasion. This recipe features tender elbow pasta enveloped in a rich and velvety cheese sauce made with high-quality smoked Gouda and Parmesan, creating a unique flavor profile that elevates traditional mac and cheese. Topped with a crunchy Panko bread crumb mixture, this dish is not only satisfying but also easy to prepare, making it an ideal choice for family dinners, potlucks, or cozy nights at home. Whether served as a main course or paired with your favorite protein, this Smoked Gouda Mac And Cheese promises to be a crowd-pleaser that everyone will love.

Ingredients

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8 tablespoons unsalted butter
1/2 cup all-purpose flour
5 1/2 cups whole milk
1 tablespoon dijon mustard
2 teaspoons salt
1/8 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 ounces cream cheese
4 cups smoked Gouda cheese, shredded
1/2 cup Parmesan cheese, shredded
2 cups Panko bread crumbs
1 pound Dried Elbow Pasta
8 slices cooked and crumbled turkey bacon

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Instructions

Preheat your oven to 375°F and butter a 3-quart casserole dish.
In a medium bowl, mix Panko bread crumbs with crumbled turkey bacon and Parmesan cheese; set aside.
Warm the whole milk in a saucepan while melting the butter in a high-sided skillet. Stir in flour to create a roux.
Gradually whisk in the hot milk until thickened. Add seasonings, cream cheese, and shredded cheeses to the mixture.
Cook pasta until al dente, then combine it with the cheese sauce.
Pour into the casserole dish, top with remaining shredded cheese and breadcrumb mixture.
Bake for about 30 minutes until golden brown.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 680mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 20g
Cholesterol: 65mg