Description
S’mores Crescent Rolls are a delightful twist on the classic campfire treat, bringing together the flavors of gooey chocolate, fluffy vegan marshmallows, and crunchy graham crackers all wrapped in flaky crescent dough. Perfect for any occasion from family gatherings to cozy nights in, these rolls are quick to prepare and sure to impress both kids and adults alike. With just a few simple ingredients, you can create a warm, sweet snack that’s as fun to make as it is to eat. Serve them warm with a dusting of powdered sugar or alongside fresh fruit for an irresistible dessert that everyone will love!
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- On each triangle, sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs evenly.
- Starting from the wide end, roll up each triangle tightly towards the pointy end, sealing well.
- Arrange the rolled crescents on the prepared baking sheet. Optionally brush tops with melted butter for added flavor.
- Bake for about 10-12 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg