Description
Indulge in the creamy and comforting goodness of Smothered Cheesy Sour Cream Chicken, a dish that transforms ordinary chicken into a flavorful masterpiece. Perfect for busy weeknights or special family dinners, this recipe features succulent chicken breasts enveloped in a rich blend of sour cream and melted cheese. With its delightful combination of spices and simple preparation steps, you’ll have dinner on the table in no time. Pair with your favorite sides like fluffy rice or buttery mashed potatoes to create a complete meal that pleases everyone at the table. Experience the joy of cooking with this easy-to-follow recipe!
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts or thighs
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 tablespoon chopped chives or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13” baking dish.
- Arrange the chicken breasts in the baking dish in a single layer.
- In a mixing bowl, combine sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
- Spread the sauce evenly over the chicken.
- Cover with aluminum foil and bake for 25–30 minutes until nearly cooked through.
- Remove foil, add extra cheese if desired, and bake uncovered for an additional 10–15 minutes until golden brown and chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg