Description
Sour Cream and Onion Chicken is a delightful and creamy dish that transforms ordinary chicken breasts into a gourmet experience. This recipe combines tender chicken with a rich sauce made from sour cream, onions, and garlic, creating a comforting meal that’s perfect for busy weeknights or cozy family dinners. With its balanced flavors and easy preparation, this dish is sure to become a favorite at your dining table. Serve it with rice or vegetables for a complete meal that everyone will love.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 medium onion (sliced)
- 1 clove garlic (minced)
- ½ cup chicken broth
- 1 cup sour cream
- Fresh parsley (optional)
Instructions
- Slice the chicken breasts in half lengthwise, seasoning them with garlic powder, salt, and pepper.
- In a skillet, heat olive oil and one tablespoon of butter over medium-high heat. Cook the chicken for about 5-6 minutes per side until golden brown and cooked through (165°F). Transfer the chicken to a plate.
- In the same skillet, reduce heat to medium and add the remaining butter with sliced onions. Sauté until softened and lightly browned (10-15 minutes).
- Add minced garlic and cook for another 30 seconds. Pour in chicken broth; scrape any browned bits from the pan.
- Stir in sour cream until smooth; let it warm through gently.
- Return the chicken to the skillet, spooning sauce over it. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg