Description
Southern Peach Bread is a delightful quick bread that captures the essence of summer with every slice. Made with ripe peaches and a hint of warm spices, this moist loaf is perfect for breakfast, brunch, or as an indulgent snack. Its tender texture and naturally sweet flavor make it irresistible for any occasion, ensuring that each bite is a taste of sunshine. Whether enjoyed warm with butter, paired alongside your favorite beverage, or served as a dessert, this Southern Peach Bread is sure to satisfy your cravings and impress your guests.
Ingredients
- Fresh peaches
- All-purpose flour
- Granulated sugar
- Brown sugar
- Baking powder
- Baking soda
- Cinnamon
- Vanilla extract
- Eggs
- Milk
- Vegetable oil
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Dice fresh peaches and set aside.
- In a large bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt; mix well.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients using a spatula until just mixed; do not overmix.
- Gently fold in the diced peaches.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg