Description
Indulge in the warm, comforting flavors of Spiced Baked Pumpkin Muffins, perfect for any time of the day! These delightful muffins are a wonderful blend of cinnamon, nutmeg, and ginger, making them an ideal treat for chilly mornings or cozy afternoons. With a moist texture and simple preparation steps, they are suitable for both novice and experienced bakers alike. Enjoy these muffins fresh from the oven or save them for quick breakfasts throughout the week. Whether you’re celebrating the fall season or just craving something sweet, this easy recipe will surely satisfy your taste buds.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking soda, salt, and spices until well combined.
- In another bowl, beat eggs and mix in pumpkin puree, vegetable oil, orange juice, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients using a spatula; mix gently until just combined.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18–22 minutes or until a toothpick inserted comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 16g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg