Description
Spicy Jalapeño Popper Soup with Grilled Cheese Dippers is the ultimate comfort food that combines creamy, cheesy goodness with a delightful kick of heat. This hearty soup is perfect for chilly evenings or family gatherings, bringing together zesty jalapeños and rich cheeses in a bowl of warmth. Paired with crispy grilled cheese dippers, it transforms your meal into a fun and satisfying experience. Whether you’re looking for a quick weeknight dinner or a cozy lunch option, this recipe is both simple and flavorful. Enjoy a bowl of this delicious soup that promises to comfort your soul and tantalize your taste buds!
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or heavy cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4–5 jalapeños, chopped (seeds and membranes removed)
- 1/2 cup cooked, diced chicken or suitable protein
- Salt and pepper, to taste
- 4 slices of bread (your choice of white, whole wheat, or sourdough)
- 4 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and minced garlic; sauté until soft.
- Pour in chicken broth and milk; bring to a simmer for about 5 minutes.
- Gradually add cream cheese, cheddar, and Monterey Jack cheeses while stirring until melted and creamy.
- Stir in chopped jalapeños and cooked chicken; season with salt and pepper to taste.
- For the dippers, butter one side of each bread slice, place cheese between slices, then grill in a skillet until golden brown on both sides.
- Serve soup hot with grilled cheese dippers alongside.
Nutrition
- Serving Size: 1 cup of soup (240g)
- Calories: 445
- Sugar: 5g
- Sodium: 930mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 79mg