Description
Indulge in the ultimate creamy delight with this Spinach and Artichoke Dip Recipe, designed to impress your guests at any gathering. Rich, cheesy, and bursting with flavor, this dip features a harmonious blend of cream cheese and an array of spices, all enveloped by tender spinach and artichoke hearts. It’s easy to prepare in just a few simple steps and can be made ahead of time for effortless entertaining. Serve it warm alongside crispy tortilla chips, fresh veggies, or toasted bread for a crowd-pleasing appetizer that will have everyone coming back for more. Perfect for parties, game days, or cozy family nights, it’s a dish that combines comfort with convenience!
Ingredients
Scale
- 2 packages frozen chopped spinach (10 oz each), thawed and drained
- 2 cans artichoke hearts (14 oz each), drained and chopped
- 16 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Drain spinach thoroughly using a kitchen towel.
- In a mixing bowl, blend cream cheese and mayonnaise until smooth.
- Stir in garlic, red pepper flakes, black pepper, and salt.
- Mix in Parmesan and 3/4 cup mozzarella until well combined.
- Fold in spinach and artichokes gently.
- Transfer to a greased baking dish and top with remaining mozzarella.
- Bake for 25–30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg