Spooky Deviled Eyeballs
Get ready to impress your guests with these Spooky Deviled Eyeballs, a fun and delicious twist on traditional deviled eggs! Perfect for Halloween parties or any festive gathering, these creepy yet tasty appetizers combine creamy egg yolks with spicy mustard and a dash of red food dye, creating an eye-catching treat. Topped with olives that resemble eerie eyeballs, they are sure to be a conversation starter. Easy to prepare and packed with flavor, these deviled eggs will satisfy both the palate and the Halloween spirit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- Red food dye (or beet juice)
- 12 medium cocktail olives
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs for 20 minutes, then cool in cold water before peeling.
- Slice each egg in half, remove yolks, and strain for a smooth texture.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
- If using bread, cut into circles and toast until crisp; skip if using rice crackers.
- Create holes in the egg whites for olive slices and insert them.
- Fill each egg half with the yolk mixture and seal with your toasted bread or cracker.
Nutrition
- Serving Size: 1 deviled eyeball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://bestrecipedaily.com/spooky-deviled-eyeballs/