Description

Get ready to impress your guests with these Spooky Deviled Eyeballs, a fun and delicious twist on traditional deviled eggs! Perfect for Halloween parties or any festive gathering, these creepy yet tasty appetizers combine creamy egg yolks with spicy mustard and a dash of red food dye, creating an eye-catching treat. Topped with olives that resemble eerie eyeballs, they are sure to be a conversation starter. Easy to prepare and packed with flavor, these deviled eggs will satisfy both the palate and the Halloween spirit!

Ingredients

Scale

6 large eggs
2 tbsp mayonnaise
1 tbsp spicy brown mustard
Red food dye (or beet juice)
12 medium cocktail olives
3 slices white bread (or 12 rice crackers)

Cook Mode Prevent your screen from going dark

Instructions

Boil the eggs for 20 minutes, then cool in cold water before peeling.
Slice each egg in half, remove yolks, and strain for a smooth texture.
Mix yolks with mayonnaise, mustard, salt, pepper, and red dye until creamy.
If using bread, cut into circles and toast until crisp; skip if using rice crackers.
Create holes in the egg whites for olive slices and insert them.
Fill each egg half with the yolk mixture and seal with your toasted bread or cracker.

Nutrition

Serving Size: 1 deviled eyeball (30g)
Calories: 70
Sugar: 0g
Sodium: 120mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 4g
Cholesterol: 160mg