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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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Experience the vibrant flavors and refreshing textures of our Spring Roll Salad with Spicy Ginger Dressing. This colorful dish combines crunchy vegetables like carrots, bell peppers, and cucumbers with delicate rice vermicelli noodles, all tossed in a zesty dressing that packs a punch of ginger and spice. Perfect for quick weeknight meals or as an impressive side at gatherings, this salad is not only delicious but also nutritious. With a preparation time of just 20 minutes, it’s an easy way to incorporate fresh ingredients into your diet, making it ideal for health-conscious eaters. Customize it with your favorite herbs and proteins for a delightful meal that’s sure to impress.

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles according to package instructions in a large pot of boiling water. Drain and rinse under cold water.
  2. While noodles cool, prepare the vegetables: thinly slice the carrots, bell peppers, cucumbers, and chop green onions.
  3. In a large bowl, combine shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions.
  4. Add the cooled vermicelli noodles to the vegetable mixture and toss gently.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce until well combined.
  6. Pour the dressing over the salad and toss thoroughly to coat all ingredients evenly.
  7. Transfer to a serving platter and sprinkle with crushed peanuts if desired.

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