Description

Indulge in the cozy flavors of fall with these Starbucks Inspired Pumpkin Cream Cheese Muffins. These delectable muffins feature a rich pumpkin base complemented by a creamy cheese center, creating an irresistible treat for breakfast, snack time, or dessert. With their moist texture and warm spices, they are sure to fill your kitchen with a delightful aroma. Whether you’re hosting a gathering or enjoying a quiet morning at home, these muffins will impress everyone around the table.

Ingredients

Scale

1 and 3/4 cups (220g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 cup (240g) pumpkin puree
1 large egg (at room temperature)
1/2 cup (113g) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
6 oz (170g) cream cheese, softened
3 tablespoons (38g) granulated sugar
1/2 teaspoon vanilla extract
1 teaspoon milk (optional, if needed for consistency)
2 tablespoons pumpkin seeds (pepitas)
A sprinkle of sugar for texture

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Instructions

Prepare the cream cheese filling by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth. Chill in the refrigerator.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
In another bowl, combine pumpkin puree, egg, melted butter, and vanilla extract until smooth.
Gently mix the wet ingredients into the dry mixture until just combined.
Divide batter among muffin cups and pipe in the chilled cream cheese filling.
Top with pumpkin seeds and a sprinkle of sugar if desired.
Preheat oven to 350°F (175°C) and bake for 18–22 minutes until golden.
Cool for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 muffin (85g)
Calories: 280
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg