Description

Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish is a delightful twist on the classic potato salad, perfect for any occasion. This creamy side combines tender red potatoes with a rich dressing made from mayonnaise and sour cream, complemented by tangy dill pickles and sharp cheddar cheese. Ideal for summer barbecues, potlucks, or family dinners, this potato salad not only pleases the palate but also stands out as a vibrant addition to any meal. Its easy preparation and make-ahead convenience ensure that you can enjoy quality time with your guests without the stress of last-minute cooking.

Ingredients

Scale

2 lbs red potatoes
½ cup mayonnaise
¼ cup sour cream
2 tbsp apple cider vinegar
2 tbsp Dijon mustard
1 small red onion
1 cup shredded cheddar cheese
¼ cup chopped parsley
¼ cup chopped dill pickles
Salt and pepper to taste

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Instructions

Boil cubed red potatoes in a large pot of salted water for 10-15 minutes until fork-tender. Drain and let cool.
In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
Fold in cooled potatoes, red onion, cheddar cheese, parsley, and dill pickles until well combined.
Season with salt and pepper to taste.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg