Description

Sticky Pineapple-Teriyaki Chicken Wings are a deliciously sweet and tangy treat that will elevate any gathering. With their sticky glaze made from pineapple juice and teriyaki sauce, these wings are perfect for game day, parties, or a cozy family dinner. The recipe is simple to follow, requiring just a few ingredients and minimal prep time, making it an easy option for busy hosts. Bake them on parchment paper to ensure effortless cleanup while you enjoy the flavors that tantalize your taste buds.

Ingredients

Scale

2 lbs chicken wings
1/2 cup pineapple juice
1/3 cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp grated ginger
1/2 tsp black pepper

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Instructions

Preheat your oven to 400°F (200°C).
Place chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway through.
In a mixing bowl, combine the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper; mix until smooth.
Brush the glaze evenly over the wings and return them to the oven for an additional 15 minutes.
Serve hot with extra sauce on the side for dipping.

Nutrition

Serving Size: 4 chicken wings (120g)
Calories: 330
Sugar: 10g
Sodium: 610mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 24g
Cholesterol: 85mg