Description
Indulge in the delightful flavors of Sticky Sesame Cauliflower, a dish that’s crispy, spicy, and sweet. Perfect for any occasion, this easy recipe combines the unique taste of sesame oil with the heat of Sriracha, creating a flavor explosion that will tantalize your taste buds. With fresh cauliflower coated in a light batter and baked to golden perfection, this dish is not only satisfying but also packed with nutrients. Whether served as a main course or an appetizer, Sticky Sesame Cauliflower is sure to impress family and friends while being a fantastic option for meal prep.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 1/3 cup rice flour
- 1 tbsp cornstarch
- 1 tsp oil
- 1/2 tsp garlic powder, optional
- 1/3 – 1/4 cup water
- 1.5 tbsp sesame oil
- 1/4 cup light soy sauce
- 1 tbsp rice apple vinegar
- 1–2 tbsp Sriracha sauce, adjust to taste
- 1 inch fresh ginger, finely minced
- 4–5 cloves fresh garlic, finely minced
- 2–3 tbsp honey or maple syrup
- 1 tbsp cornstarch
- 1/4 cup water
- sesame seeds
- spring onions, sliced
- sliced chilies
Instructions
- Preheat oven to 425°F (220°C). Cut cauliflower into florets.
- In a mixing bowl, whisk together rice flour, cornstarch, garlic powder (if using), and water until smooth.
- Dip each floret into the batter and place them on a lined baking sheet.
- Bake for 25–30 minutes until golden brown, flipping halfway through.
- In a saucepan over medium heat, combine sesame oil, soy sauce, rice apple vinegar, Sriracha, ginger, and garlic; simmer for 5 minutes.
- Add honey or maple syrup, then thicken the sauce with cornstarch mixed with water.
- Drizzle the sauce over baked cauliflower and toss gently to coat. Garnish with sesame seeds and sliced chilies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg