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Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies

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  • Author: Aylani
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Total Time: 31 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the whimsical delight of Stranger Things Red Velvet Cookies! These vibrant, soft cookies are perfect for themed gatherings, watch parties, or simply satisfying your sweet tooth. With a rich cocoa flavor and a fun twist from crushed Oreo cookies, they mimic the mysterious cracks of the Upside Down. Easy to make and visually striking, these cookies will surely impress your friends and family, making them a must-try treat for any occasion.


Ingredients

Scale
  • 1 cup COLD unsalted butter (cubed)
  • 1½ cups granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tsp red liquid food coloring
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • 1 cup cake flour
  • 1¾ cups all-purpose flour
  • 2 cups crushed Oreo cookies (cream removed)

Instructions

  1. Preheat your oven to 410°F.
  2. In a stand mixer, cream together cold butter and sugar until well combined.
  3. Add eggs one at a time, mixing well after each addition, followed by vanilla.
  4. Incorporate food coloring and cocoa powder until evenly mixed.
  5. In another bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
  6. Gradually add the dry ingredients to the wet mixture until fully combined.
  7. Chill the dough for 20 minutes in the refrigerator.
  8. Roll dough into balls weighing approximately 3.5 oz each and coat with crushed Oreos.
  9. Arrange on a parchment-lined baking tray about 3 inches apart.
  10. Bake for 10–11 minutes until slightly firm; cool on a wire rack before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg