Description
Indulge in the comforting flavors of Stuffed Italian Meatloaf, a delightful twist on the traditional meatloaf that features a gooey, cheesy center. This savory dish combines ground beef with Italian seasonings and is stuffed with melted mozzarella, making it an instant hit for family dinners or gatherings. With easy preparation steps and customizable filling options, this recipe allows you to impress your guests without fuss. Serve it with marinara sauce drizzled on top for added flavor, and pair it with your favorite sides for a complete meal. Enjoy a cozy evening with this hearty dish that brings everyone to the table.
Ingredients
Scale
- 1 ½ lbs ground beef
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 2 large eggs
- 2 tbsp Italian seasoning
- 1 cup mozzarella cheese, shredded
- Marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, onion, garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, and salt and pepper. Mix until well combined.
- Shape the mixture into a rectangular loaf on a baking sheet and create a well in the center.
- Fill the well with mozzarella cheese and spinach (if using), then spoon marinara sauce on top.
- Fold the meat around the filling to seal it and spread additional marinara sauce over the top.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serve with extra marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg