Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Indulge in the delightful flavors of Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You. This savory appetizer is perfect for any gathering, from festive celebrations to cozy dinners at home. Each mushroom cap is generously filled with a creamy mixture of cheese, garlic, and herbs, making every bite a burst of flavor. Easy to prepare and highly customizable, these stuffed mushrooms can be tailored to your taste preferences, ensuring they will become a favorite among family and friends. Pair them with dips or fresh salads for a well-rounded dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions
- 2 cloves garlic
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems.
- In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs, green onions, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly.
- Generously fill each mushroom cap with the cheese mixture.
- Arrange stuffed mushrooms on a parchment-lined baking sheet.
- Drizzle olive oil over the tops of the stuffed mushrooms.
- Bake for about 20 minutes until tender and slightly golden.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 40g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg