Description
Indulge in the delightful experience of making Sugar Raspberry Danish Buns, a perfect blend of flaky pastry, creamy custard, and tangy raspberry jam. These scrumptious treats are ideal for breakfast or as a sweet dessert, making them suitable for any occasion—from casual brunches to elegant gatherings. With their beautiful presentation and irresistible flavor, they are sure to impress family and friends alike.
Ingredients
- flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- milk
- sugar
- egg yolks
- vanilla
- cornstarch
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Melt butter and mix with warm milk; add to dry ingredients along with an egg. Knead until smooth and let rise until doubled.
- Make the Custard: Heat milk and sugar until dissolved. Whisk egg yolks with cornstarch and vanilla; gradually add warm milk mixture. Cook until thickened and cool.
- Assemble Buns: Punch down risen dough and divide into pieces. Shape into balls, fill with custard and raspberry jam, then seal edges.
- Bake: Preheat oven to 200°C (392°F), place buns on parchment-lined baking sheet, and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg