Description
Savor the delightful taste of Sun-Dried Tomato Pasta, a dish that marries rich flavors with effortless preparation. This creamy pasta recipe is perfect for busy weeknights or special gatherings, providing a satisfying meal that will impress your family and friends. With the vibrant taste of sun-dried tomatoes, the aromatic essence of garlic, and the nutritional boost from fresh spinach, this dish comes together in just 30 minutes. Whether you enjoy it as a vegetarian option or add grilled chicken for extra protein, Sun-Dried Tomato Pasta is versatile and easy to customize to suit your palate.
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry apple vinegar or chicken broth
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup freshly grated parmesan cheese
Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil. Add the uncooked pasta and cook until al dente according to package instructions.
- Prepare the Sauce: In a skillet over medium heat, melt butter and add minced garlic; sauté until fragrant (about 30 seconds). Whisk in apple vinegar or chicken broth and simmer until reduced by half.
- Combine Ingredients: Stir in chopped sun-dried tomatoes and heavy cream; let bubble gently for about 5 minutes. Add parmesan cheese and fresh spinach; stir until spinach wilts.
- Finish the Dish: Drain cooked pasta and mix it with the sauce in the skillet. Season to taste before serving hot.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 435
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg