Description

Sweet Harmony Honey-Glazed Corn Casserole is a delightful dish that brings warmth and sweetness to every meal. This creamy casserole combines the rich flavors of whole kernel and cream-style corn, enhanced by a touch of honey for that perfect balance of savory and sweet. Ideal for family dinners, potlucks, or holiday gatherings, this versatile recipe is sure to become a favorite among both kids and adults. With its golden top and comforting texture, it pairs wonderfully with grilled meats or fresh salads, making it an excellent addition to any table.

Ingredients

Scale

1 can whole kernel corn, drained
1 can cream-style corn
1 box corn muffin mix (8.5 oz)
1 cup sour cream
½ cup melted butter
2 large eggs
½ tsp salt
3 tbsp honey, divided

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a mixing bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Mix until well combined.
Pour the mixture into the prepared baking dish and bake for 45–50 minutes or until golden brown.
In the last five minutes of baking, drizzle the remaining tablespoon of honey on top.
Allow the casserole to rest for 5–10 minutes before serving.

Nutrition

Serving Size: 1 piece (approximately 120g)
Calories: 186
Sugar: 6g
Sodium: 249mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 4g
Cholesterol: 56mg