Sweet Hawaiian Crock Pot Chicken
Sweet Hawaiian Crock Pot Chicken is a delightful dish that brings together tender chicken and a sweet, savory pineapple glaze. Perfect for any weeknight dinner or special occasion, this recipe is not only easy to prepare but also guarantees juicy and flavorful results. The combination of slow-cooked chicken with the tropical flavors of pineapple makes for a meal that will impress family and friends alike.
Why You’ll Love This Recipe
- Easy Preparation: Just toss everything into the slow cooker and let it do the work for you.
- Flavorful Dish: The sweet and tangy glaze infuses the chicken with delicious Hawaiian-inspired flavors.
- Versatile Serving Options: Serve it over rice or alongside your favorite vegetables for a complete meal.
- Family-Friendly: Kids love the sweetness, making it a hit for family dinners.
- Meal Prep Friendly: Make it ahead of time and enjoy leftovers throughout the week.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start making Sweet Hawaiian Crock Pot Chicken.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This is key for creating tender, flavorful chicken without constant supervision.
- Mixing bowl: Handy for combining ingredients before adding them to the slow cooker.
- Whisk: Ensures that your sauce ingredients blend smoothly, preventing clumps.

Ingredients
Sweet Hawaiian Crock Pot Chicken is tender, sweet-savory slow cooker chicken with pineapple glaze—easy, juicy, and perfect for weeknight dinners.
For the Chicken
- 2 lbs boneless (skinless chicken breasts or thighs)
- ½ teaspoon ground ginger
- Salt & pepper to taste
For the Sauce
- 1 cup pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- 3 cloves garlic (minced)
For Additional Flavor
- 1 can (8 oz pineapple chunks, drained)
- 1 red bell pepper (thinly sliced)
For Serving
- Cooked rice for serving
- Green onions & sesame seeds for garnish
How to Make Sweet Hawaiian Crock Pot Chicken
Step 1: Prepare the Chicken
Place seasoned chicken in the slow cooker. Season with salt and pepper to enhance flavor.
Step 2: Mix the Sauce
In a mixing bowl, whisk together:
1. Pineapple juice
2. Soy sauce
3. Brown sugar
4. Minced garlic
5. Ground ginger
Pour this mixture over the chicken in the slow cooker.
Step 3: Add Pineapple and Peppers
Add drained pineapple chunks and thinly sliced red bell pepper on top of the chicken. Cover the slow cooker.
Step 4: Cook Until Tender
Cook on low for 5–6 hours or on high for 3–4 hours until the chicken is tender and easily shredded with a fork.
Step 5: Thicken the Sauce
Remove cooked chicken from the slow cooker. In a small bowl, mix cornstarch with water until smooth. Stir this mixture into the sauce in the slow cooker, cooking on high for an additional 15 minutes until thickened.
Step 6: Coat Chicken with Sauce
Return shredded chicken to the pot, coating it well with thickened sauce. Let it cook for another 5 minutes to absorb all those delicious flavors.
Step 7: Serve
Serve your Sweet Hawaiian Crock Pot Chicken over cooked rice. Garnish with sliced green onions and sesame seeds for an extra touch of flavor!
How to Serve Sweet Hawaiian Crock Pot Chicken
Sweet Hawaiian Crock Pot Chicken offers a delightful blend of flavors that makes it perfect for various serving styles. Here are some ideas to elevate your dining experience.
Over Steamed Rice
- Serve the chicken and sauce over a bed of fluffy steamed rice for a comforting meal.
In Lettuce Wraps
- For a lighter option, spoon the chicken into crisp lettuce leaves, adding fresh veggies and herbs for crunch.
With Quinoa
- Pair the chicken with quinoa for a healthier alternative to rice, adding extra protein and fiber.
On Tacos
- Use tortillas to create tropical chicken tacos, topped with avocado, cilantro, and a squeeze of lime.
As a Salad Topping
- Shred the chicken and use it as a topping for mixed greens, drizzled with additional pineapple juice dressing.
How to Perfect Sweet Hawaiian Crock Pot Chicken
To ensure your Sweet Hawaiian Crock Pot Chicken turns out perfect every time, follow these simple tips.
- Use Fresh Ingredients: Fresh garlic and ripe bell peppers enhance the flavor profile immensely.
- Adjust Sweetness: Modify the amount of brown sugar based on your taste preference; you can use less if desired.
- Thicken the Sauce: To achieve a richer sauce consistency, allow it to simmer longer after mixing in cornstarch.
- Marinate Ahead: For deeper flavor, marinate the chicken in the sauce overnight before cooking.
- Add Veggies: Feel free to include other vegetables like snap peas or carrots for added texture and nutrition.
Best Side Dishes for Sweet Hawaiian Crock Pot Chicken
Pairing side dishes with your Sweet Hawaiian Crock Pot Chicken can enhance the meal significantly. Here are some delicious options to consider:
- Steamed Broccoli: A light and nutritious side that complements the sweetness of the chicken.
- Coconut Rice: Infuse your rice with coconut milk for added flavor that pairs beautifully with tropical notes.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender provides a colorful and healthful addition.
- Coleslaw: Crunchy coleslaw adds freshness and balances out the flavors of the dish.
- Mango Salsa: This vibrant salsa can provide an extra burst of sweetness and tang that enhances each bite.
- Garlic Bread: For those who love carbs, garlic bread is always a crowd-pleaser alongside savory dishes like this one.
Common Mistakes to Avoid
Slow cooking can be simple, but certain pitfalls can affect your Sweet Hawaiian Crock Pot Chicken. Here are some common mistakes to avoid:
- Under-seasoning: Many people forget to season their chicken adequately. Always taste your sauce and adjust seasoning before cooking.
- Skipping the searing step: Searing the chicken before adding it to the slow cooker enhances flavor. Take a few extra minutes to brown your chicken for better results.
- Overcrowding the slow cooker: If you add too much chicken or other ingredients, it may not cook evenly. Stick to the recommended amount for best outcomes.
- Not using enough liquid: The slow cooker needs liquid to create steam. Ensure you have enough sauce to keep everything moist.
- Ignoring cooking times: Cooking on low for too long or high for too little can lead to tough chicken. Pay attention to the suggested cook times for optimal tenderness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Sweet Hawaiian Crock Pot Chicken
- Freeze in a freezer-safe container or bag.
- Best eaten within 2–3 months for optimal flavor.
Reheating Sweet Hawaiian Crock Pot Chicken
- Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Transfer to a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Sweet Hawaiian Crock Pot Chicken that may help you.
How do I ensure my Sweet Hawaiian Crock Pot Chicken is tender?
To achieve tenderness, cook your chicken on low for the recommended time. This allows collagen in the meat to break down properly.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure to increase the cooking time by about one hour on low.
What sides pair well with Sweet Hawaiian Crock Pot Chicken?
This dish is great served with rice, steamed vegetables, or a fresh salad for balance and freshness.
How can I customize my Sweet Hawaiian Crock Pot Chicken?
Feel free to add vegetables like carrots or snap peas for added nutrition. You can also adjust sweetness by varying the amount of brown sugar.
Final Thoughts
Sweet Hawaiian Crock Pot Chicken is an easy and delicious meal that brings delightful flavors together. Its simplicity makes it perfect for busy weeknights, while also allowing room for customization based on your preferences. Give this recipe a try and enjoy its sweet-savory goodness!
Sweet Hawaiian Crock Pot Chicken
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Hawaiian
Description
Sweet Hawaiian Crock Pot Chicken is a delightful, easy-to-make meal that combines tender chicken with a sweet and savory pineapple glaze. This dish is perfect for weeknight dinners or special occasions, offering a taste of the tropics right from your kitchen. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in juicy, flavorful chicken that your family and friends will love. Serve it over rice or alongside fresh vegetables for a satisfying meal that’s both comforting and nutritious.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup pineapple juice
- ½ cup soy sauce
- ½ cup brown sugar
- 3 cloves garlic (minced)
- 1 red bell pepper (thinly sliced)
- 1 can (8 oz) pineapple chunks (drained)
Instructions
- Place seasoned chicken in the slow cooker.
- In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, minced garlic, and ground ginger.
- Pour the mixture over the chicken, then add drained pineapple chunks and sliced red bell pepper.
- Cook on low for 5-6 hours or high for 3-4 hours until the chicken is tender.
- Thicken the sauce using cornstarch mixed with water, cooking on high for an additional 15 minutes.
- Return shredded chicken to the pot and coat with sauce for another 5 minutes.
- Serve over cooked rice garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 830mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
