Description

Indulge in the vibrant flavors of the Sweet Potato Beef Bowl with Hot Honey and Cottage Cheese, a culinary delight that redefines comfort food. This trendy dish combines roasted sweet potatoes, seasoned ground beef, and a creamy topping of cottage cheese, all drizzled with a homemade hot honey sauce for an irresistible sweet and spicy kick. Perfect for busy weeknights or meal prep, this recipe not only pleases the palate but also packs a nutritious punch.

Ingredients

Scale

2 medium sweet potatoes
1 pound ground beef (or turkey)
1 medium onion
4 cloves garlic
1 cup cottage cheese (or Greek yogurt)
¼ cup hot honey
1 avocado

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Instructions

Preheat your oven to 400°F (200°C). Wash, peel, and dice sweet potatoes into bite-sized cubes. Toss with olive oil, salt, and pepper.
Spread sweet potatoes on a baking sheet lined with parchment paper and roast for 25 minutes, tossing halfway through.
In a large skillet over medium heat, cook chopped onion in olive oil until translucent. Add minced garlic and sauté briefly before adding ground beef. Cook until browned, seasoning with salt and pepper.
Mix honey with cayenne or chili flakes to create the hot honey drizzle.
Assemble the bowl by layering roasted sweet potatoes, ground beef, cottage cheese, hot honey drizzle, and sliced avocado.

Nutrition

Serving Size: 1 bowl (about 450g)
Calories: 550
Sugar: 12g
Sodium: 680mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 8g
Protein: 30g
Cholesterol: 75mg