Description

Tasty Beef Stew and Dumplings is the ultimate comfort food, perfect for cozy nights in or family gatherings. This hearty dish combines tender beef, vibrant vegetables, and fluffy dumplings to create a satisfying meal that warms the soul. With its rich flavors and delightful textures, this stew is not only easy to prepare but also ideal for meal prepping. Each bite offers a burst of savory goodness, making it a favorite among both kids and adults. Plus, the leftovers taste even better the next day as the flavors meld together.

Ingredients

Scale

2 pounds chuck stew meat
1 large onion
4 to 5 carrots
3 cups golden potatoes
2 quarts beef stock
1 cup flour (for dumplings)
2 teaspoons baking powder
1/3 to 1/2 cup milk

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Instructions

Chop onion, carrots, and golden potatoes; set aside.
In a large pot over medium heat, brown seasoned stew meat on all sides; remove from pot.
Sauté onions and garlic until translucent; add carrots and potatoes for an additional five minutes.
Return meat to pot, sprinkle with flour, stir in tomato paste and herbs, then add beef stock. Bring to a boil, reduce heat, and simmer for two hours.
Mix dumpling ingredients in a bowl; drop spoonfuls onto simmering stew during the last 15 minutes of cooking.
Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 6g
Protein: 30g
Cholesterol: 80mg